Ricotta Toast with Honey and Figs
Italian · 10 min · vegetarian
347 cal
14g protein
48g carbs
11g fat
per serving · estimated
Ingredients
- 4 slices rustic sourdough bread
- 1 cup ricotta
- 4 fresh figs
- 2 tbsp honey
- 1 tsp lemon zest
- pinch flaky sea salt
Method
- Toast the bread slices until golden and crisp.
- Stir lemon zest into the ricotta and spread generously on each toast.
- Top with quartered fresh figs.
- Drizzle with honey and finish with a pinch of flaky salt.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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