Penne with Vodka Tomato Cream Sauce

Italian · 35 min · vegetarian, gluten-free

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Ingredients

• 1 lb penne
• 28 oz canned crushed tomatoes
• 3/4 cup heavy cream
• 1/4 cup vodka
• 1 yellow onion
• 3 garlic cloves
• 1/2 cup parmesan
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes

Method

1. Boil penne in salted water until al dente; reserve some pasta water.
2. Soften diced onion and garlic in olive oil with red pepper flakes.
3. Add crushed tomatoes and simmer 10 minutes, then stir in vodka and cook 3 minutes.
4. Lower heat and stir in heavy cream to form a smooth pink sauce.
5. Toss pasta with the sauce and parmesan, loosening with pasta water as needed.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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