Pan-Seared Chicken Piccata with Capers

Italian · 30 min · Chicken · low-carb, high-protein

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Ingredients

• 1.5 lb boneless chicken breasts
• 1/2 cup all-purpose flour
• 2 lemon
• 3 tbsp capers
• 1 cup chicken broth
• 3 tbsp butter
• 2 tbsp olive oil
• 2 tbsp fresh parsley

Method

1. Slice chicken breasts horizontally into thin cutlets, then dredge in seasoned flour.
2. Sear cutlets in olive oil and 1 tbsp butter over medium-high heat, about 3 minutes per side; remove.
3. Deglaze the pan with chicken broth and juice of 2 lemons, scraping the fond.
4. Add capers and simmer 3 minutes to reduce slightly.
5. Swirl in remaining butter off heat, return chicken to coat, and garnish with parsley.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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