Pan-Roasted Salmon with Salsa Verde
Italian · 30 min · Fish · pescatarian, gluten-free, dairy-free, keto, low-carb, high-protein
476 cal
35g protein
3g carbs
36g fat
per serving · estimated
Ingredients
- 4 (6 oz each) salmon fillets
- 1 cup fresh parsley
- 2 tbsp capers
- 2 garlic cloves
- 1 lemon
- 1/3 cup extra-virgin olive oil
- 1 tbsp red wine vinegar
Method
- Pat salmon dry and season with salt.
- Sear skin-side down in a little oil over medium-high heat for 5 minutes, then flip and cook 3 more minutes.
- Finely chop parsley, capers, and garlic; mix with olive oil, vinegar, and lemon juice for salsa verde.
- Spoon the salsa verde over the salmon and serve.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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