Minestrone Soup with White Beans

Italian · 50 min · Beans · vegetarian, vegan, dairy-free

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Ingredients

• 15 oz can cannellini beans
• 14 oz canned diced tomatoes
• 2 carrot
• 2 celery stalk
• 1 zucchini
• 1 yellow onion
• 6 cups vegetable broth
• 1 cup ditalini pasta
• 2 tbsp olive oil
• 1 tsp dried oregano

Method

1. Saute diced onion, carrot, and celery in olive oil until softened, about 8 minutes.
2. Add diced tomatoes, oregano, and vegetable broth; bring to a simmer.
3. Add diced zucchini and beans and simmer 15 minutes.
4. Stir in ditalini and cook until tender, about 9 minutes.
5. Season to taste and serve hot.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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