Grilled Shrimp Skewers with Lemon and Herbs
Italian · 25 min · Shrimp · pescatarian, gluten-free, dairy-free, keto, low-carb, high-protein
318 cal
35g protein
4g carbs
18g fat
per serving · estimated
Ingredients
- 1.5 lb large shrimp
- 2 lemon
- 3 garlic cloves
- 1/4 cup fresh parsley
- 1/4 cup extra-virgin olive oil
- 1 tsp dried oregano
Method
- Peel and devein shrimp, then marinate 15 minutes in olive oil, minced garlic, lemon juice, and oregano.
- Thread shrimp onto skewers.
- Grill over medium-high heat for 2 minutes per side until pink and opaque.
- Finish with chopped parsley and a squeeze of fresh lemon.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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