Caprese Salad with Fresh Basil
Italian · 15 min · vegetarian, gluten-free, keto, low-carb
398 cal
22g protein
10g carbs
30g fat
per serving · estimated
Ingredients
- 1 lb fresh mozzarella
- 4 ripe tomatoes
- 1 cup fresh basil
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- to taste flaky sea salt
Method
- Slice tomatoes and mozzarella into even 1/4-inch rounds.
- Alternate and overlap tomato and mozzarella slices on a platter.
- Tuck whole basil leaves between the slices.
- Drizzle with olive oil and balsamic, then finish with flaky salt and pepper.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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