Cappuccino Overnight Oats with Cocoa
Italian · 10 min · vegetarian, gluten-free
364 cal
15g protein
58g carbs
8g fat
per serving · estimated
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain yogurt
- 1/4 cup brewed espresso
- 1 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tbsp chia seeds
Method
- Whisk milk, yogurt, cooled espresso, cocoa powder, and maple syrup in a bowl or jar.
- Stir in the rolled oats and chia seeds until fully combined.
- Cover and refrigerate overnight, at least 6 hours.
- Stir, add a splash of milk to loosen, and serve cold.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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