Baked Ziti with Ricotta for Meal Prep

Italian · 75 min · Beef · gluten-free, high-protein

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Ingredients

• 1 lb ziti
• 1 lb ground beef
• 15 oz ricotta
• 2 cups shredded mozzarella
• 28 oz canned crushed tomatoes
• 1/2 cup parmesan
• 3 garlic cloves
• 2 tbsp olive oil
• 1 tsp dried oregano

Method

1. Boil ziti until just under al dente and drain.
2. Brown ground beef with garlic in olive oil, then add crushed tomatoes and oregano; simmer 10 minutes.
3. Toss the pasta with the meat sauce and half the mozzarella.
4. Spread half in a baking dish, dollop with ricotta, then add the rest and top with mozzarella and parmesan.
5. Bake at 375F for 30 minutes until bubbling and golden.
6. Cool and portion into containers.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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