Vegetable Rava Upma

Indian · 20 min · Beans · vegetarian, gluten-free

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Ingredients

• 1 cup coarse semolina (rava)
• 1 cup mixed vegetables (carrot, peas, beans)
• 1 small yellow onion
• 1 tsp mustard seeds
• 1 tbsp urad dal
• 1 sprig curry leaves
• 1 green chili
• 2 tbsp ghee

Method

1. Dry-roast semolina in a pan over medium heat 3-4 minutes until fragrant; set aside.
2. Heat ghee, temper mustard seeds and urad dal until golden, add curry leaves, chopped onion and green chili, cook 3 minutes.
3. Add vegetables and cook 3 minutes, then pour in 2.5 cups hot water with salt and bring to a boil.
4. Lower heat and stream in the roasted semolina while stirring to prevent lumps.
5. Cover and cook 3 minutes until the water is absorbed and the upma is fluffy.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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