Masala Dosa with Potato Filling

Indian · 20 min · vegetarian, vegan, gluten-free, dairy-free

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Ingredients

• 3 cups prepared dosa batter
• 3 medium yukon gold potatoes
• 1 medium yellow onion
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1/2 tsp ground turmeric
• 1 green chili
• 3 tbsp neutral oil

Method

1. Boil and roughly mash the potatoes; keep aside.
2. Temper mustard seeds in 1 tbsp oil over medium heat until they pop, add curry leaves, chopped onion and green chili, cook 4 minutes.
3. Stir in turmeric and the mashed potato with 2 tbsp water and salt; cook 2 minutes to a soft filling.
4. Heat a nonstick griddle, ladle batter and spread thin in a spiral; drizzle a little oil around the edge.
5. Cook 2-3 minutes until crisp and golden underneath, place filling in the center, fold and serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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