Lamb Keema Matar

Indian · 50 min · Lamb · gluten-free, dairy-free, low-carb

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Ingredients

• 700 g ground lamb
• 1.5 cups frozen green peas
• 2 medium yellow onion
• 300 g canned crushed tomatoes
• 2 tbsp ginger-garlic paste
• 2 tsp ground cumin
• 1 tbsp ground coriander
• 2 tsp garam masala
• 3 tbsp neutral oil

Method

1. Saute chopped onion in oil over medium heat 7 minutes until golden.
2. Add ginger-garlic paste and cook 1 minute, then stir in cumin and coriander.
3. Raise heat, add ground lamb and brown well 8 minutes, breaking up clumps.
4. Add crushed tomatoes and 1/2 cup water; simmer 12 minutes until the mixture is dry-ish and glossy.
5. Stir in peas and garam masala, cook 5 minutes, and season with salt.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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