Batch Home-Style Chicken Curry

Indian · 60 min · Chicken · gluten-free, dairy-free, low-carb, high-protein

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Ingredients

• 1 kg bone-in chicken pieces
• 3 medium yellow onion
• 400 g canned crushed tomatoes
• 3 tbsp ginger-garlic paste
• 2 tsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp kashmiri chili powder
• 2 tsp garam masala
• 1/4 cup neutral oil

Method

1. Saute sliced onion in oil over medium heat 10 minutes until deep golden.
2. Add ginger-garlic paste and cook 2 minutes, then stir in cumin, coriander and chili powder for 1 minute.
3. Add crushed tomatoes and cook 8 minutes until the oil separates.
4. Add chicken and brown 5 minutes, then pour in 2 cups water.
5. Cover and simmer 25 minutes until chicken is cooked through (74C); finish with garam masala and salt.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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