Spanakopita Spinach and Feta Pie

Greek · 65 min · vegetarian, gluten-free

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Ingredients

• 1 lb frozen spinach, thawed
• 1 (16 oz) package phyllo dough
• 8 oz feta cheese
• 2 eggs
• 4 green onions
• 1/4 cup fresh dill
• 1/2 cup olive oil
• 1 pinch nutmeg

Method

1. Squeeze the spinach very dry and mix with crumbled feta, beaten eggs, chopped green onion, dill, and nutmeg.
2. Brush a baking dish with olive oil and lay down 6 phyllo sheets, brushing oil between each.
3. Spread the spinach filling evenly over the base layer.
4. Top with 6 more oiled phyllo sheets and tuck in the edges.
5. Score the top into portions and brush with oil.
6. Bake at 375F for 35 minutes until the phyllo is deep golden and crisp.
7. Cool 10 minutes before cutting.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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