Pork Gyro Pita Wrap

Greek · 40 min · Pork · high-protein

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Ingredients

• 1.25 lb pork shoulder, thinly sliced
• 4 pita bread
• 3/4 cup plain Greek yogurt
• 1 cucumber
• 1 tomato
• 1/2 red onion
• 2 garlic cloves
• 1 tbsp dried oregano
• 3 tbsp olive oil
• 2 cups french fries

Method

1. Toss sliced pork with olive oil, oregano, salt, and pepper.
2. Make tzatziki with yogurt, grated cucumber, and minced garlic.
3. Sear the pork over high heat until browned and cooked through, about 10 minutes.
4. Warm the pita briefly in a dry pan and bake the fries per package.
5. Spread tzatziki on each pita, add pork, sliced tomato, onion, and a few fries.
6. Roll up tightly and serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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