Lamb Kleftiko

Greek · 90 min · Lamb · gluten-free, high-protein

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Ingredients

• 2 lb lamb shoulder, cubed
• 3 russet potatoes
• 1 lemon
• 5 garlic cloves
• 1 tbsp dried oregano
• 4 tbsp olive oil
• 4 oz feta cheese
• 1 red onion
• 2 bay leaves

Method

1. Toss lamb with olive oil, lemon juice, sliced garlic, oregano, salt, and pepper.
2. Cut potatoes and onion into chunks and layer with the lamb on a large sheet of parchment set in a roasting pan.
3. Add bay leaves and crumbled feta, then wrap the parchment into a sealed parcel.
4. Roast at 350F for 60 minutes, then open the parcel.
5. Raise heat to 425F and roast 10 more minutes to brown the lamb and potatoes.
6. Rest 10 minutes and serve from the parcel.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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