Horiatiki Greek Village Salad

Greek · 15 min · vegetarian, gluten-free, low-carb

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Ingredients

• 4 ripe tomatoes
• 1 cucumber
• 1 green bell pepper
• 1/2 red onion
• 1/2 cup kalamata olives
• 6 oz feta cheese
• 4 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 1 tbsp red wine vinegar

Method

1. Cut tomatoes into wedges and slice the cucumber into thick half-moons.
2. Thinly slice the pepper and red onion.
3. Combine the vegetables in a wide bowl with the olives.
4. Drizzle with olive oil and vinegar and toss gently.
5. Top with a whole slab of feta and sprinkle generously with oregano.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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