Grilled Sea Bream with Ladolemono

Greek · 35 min · vegetarian, vegan, gluten-free, dairy-free, keto, low-carb, high-protein

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Ingredients

• 2 fish whole sea bream, cleaned
• 2 lemon
• 5 tbsp olive oil
• 1 tbsp dried oregano
• 2 garlic cloves
• 2 tbsp fresh parsley

Method

1. Pat the fish dry, score both sides, and season inside and out with salt and oregano.
2. Stuff the cavity with lemon slices and drizzle with a little olive oil.
3. Grill over medium-high heat about 7-8 minutes per side until the skin chars and flesh flakes.
4. Whisk olive oil, lemon juice, minced garlic, and parsley into a ladolemono dressing.
5. Spoon the dressing over the hot fish just before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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