Greek Yogurt Parfait with Fig and Granola
Greek · 10 min · vegetarian, gluten-free
338 cal
18g protein
44g carbs
10g fat
per serving · estimated
Ingredients
- 1.5 cups plain Greek yogurt
- 3/4 cup granola
- 3 fresh figs
- 2 tbsp honey
- 1/4 cup pistachios
- 1 tsp lemon zest
Method
- Slice the figs into thin wedges.
- Spoon a layer of yogurt into two glasses.
- Add a layer of granola and a few fig slices.
- Repeat the layers, finishing with yogurt on top.
- Drizzle with honey and top with chopped pistachios and lemon zest.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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