Gigantes Plaki Baked Giant Beans

Greek · 75 min · Beans · vegetarian, gluten-free

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Ingredients

• 1 lb dried giant butter beans
• 1 yellow onion
• 3 garlic cloves
• 1 (28 oz) can crushed tomatoes
• 1 carrot
• 5 tbsp olive oil
• 1 tsp dried oregano
• 1/4 cup fresh parsley

Method

1. Soak beans overnight, then simmer in fresh water about 45 minutes until barely tender and drain.
2. Saute diced onion, carrot, and garlic in olive oil until soft, about 8 minutes.
3. Add crushed tomatoes and oregano and simmer 10 minutes.
4. Fold in the beans with a splash of water and transfer to a baking dish.
5. Drizzle with olive oil and bake at 375F for 45 minutes until the sauce thickens.
6. Finish with chopped parsley and serve warm or at room temperature.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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