Chicken Gyro Bowl

Greek · 35 min · Chicken · gluten-free, high-protein

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Ingredients

• 1.25 lb boneless chicken thighs
• 3 cups cooked white rice
• 1 cucumber
• 1 cup cherry tomatoes
• 1/2 red onion
• 3/4 cup plain Greek yogurt
• 1 lemon
• 2 garlic cloves
• 1 tbsp dried oregano
• 3 tbsp olive oil

Method

1. Toss chicken with olive oil, lemon juice, oregano, and half the minced garlic; marinate 15 minutes.
2. Make tzatziki by mixing yogurt with grated cucumber, remaining garlic, and a pinch of salt.
3. Sear chicken over medium-high heat about 12 minutes until 165F, then slice.
4. Divide rice among bowls and top with sliced chicken, tomatoes, and red onion.
5. Spoon tzatziki over the top and finish with a squeeze of lemon.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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