Beef Youvetsi with Orzo

Greek · 80 min · Beef · high-protein

Shop ingredients

Ingredients

• 1.5 lb beef stew chuck, cubed
• 1.5 cups orzo pasta
• 1 (14 oz) can crushed tomatoes
• 1 yellow onion
• 3 garlic cloves
• 4 cups beef broth
• 3 tbsp olive oil
• 1/4 tsp ground allspice
• 1/2 cup grated kefalotyri cheese

Method

1. Brown the beef cubes in olive oil in a Dutch oven, then add diced onion and garlic.
2. Stir in crushed tomatoes, allspice, and broth, cover, and simmer 45 minutes until beef is tender.
3. Stir in the orzo and add more broth or water if needed.
4. Transfer to a baking dish and bake uncovered at 375F for 20 minutes until the orzo is plump.
5. Sprinkle with cheese and serve hot.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook