Steak Frites

French · 45 min · Beef · gluten-free, high-protein

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Ingredients

• 2 (10 oz each) ribeye steaks
• 1.5 lb russet potatoes
• 3 tbsp unsalted butter
• 1 minced shallot
• 2 tbsp chopped fresh parsley
• 1 clove minced garlic
• 4 cups vegetable oil for frying
• 1 tsp flaky sea salt
• 1/2 tsp black pepper

Method

1. Cut the potatoes into fries, rinse, and dry well, then fry at 325F for 5 minutes to par-cook and drain.
2. Mash the butter with the shallot, garlic, and parsley to make a quick maitre d'hotel butter.
3. Pat the steaks dry, season generously, and sear in a hot pan for 3 to 4 minutes per side for medium-rare.
4. Rest the steaks under foil while you fry the potatoes a second time at 375F until golden and crisp.
5. Season the fries with flaky salt and serve alongside the steaks topped with a slice of the herb butter.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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