Salade de Chevre Chaud

French · 20 min · vegetarian, gluten-free, low-carb

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Ingredients

• 5 oz goat cheese log
• 4 slices baguette
• 5 oz mixed salad greens
• 1 tbsp honey
• 1/3 cup walnuts
• 1 tsp Dijon mustard
• 1 tbsp red wine vinegar
• 3 tbsp extra-virgin olive oil

Method

1. Heat the broiler and lay the baguette slices on a tray.
2. Top each slice with a round of goat cheese and a drizzle of honey.
3. Broil for 3 to 4 minutes until the cheese softens and turns golden at the edges.
4. Whisk the Dijon, vinegar, and olive oil into a vinaigrette and toss with the greens and walnuts.
5. Plate the salad and set the warm goat cheese toasts on top to serve.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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