Poulet Basquaise

French · 55 min · Chicken · gluten-free, dairy-free, low-carb, high-protein

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Ingredients

• 2 lb bone-in chicken thighs
• 2 sliced red bell peppers
• 1 sliced green bell pepper
• 1 sliced yellow onion
• 1 (14 oz) can canned crushed tomatoes
• 3 cloves garlic
• 1 tsp piment d'Espelette
• 2 tbsp extra-virgin olive oil
• 1/2 cup dry white wine

Method

1. Season the chicken and brown it in the olive oil, then set aside.
2. Soften the onions and peppers in the same pot until they begin to collapse, about 10 minutes.
3. Add the garlic and piment d'Espelette and cook 1 minute, then pour in the wine to deglaze.
4. Stir in the crushed tomatoes, nestle the chicken back in, and simmer covered for 30 minutes.
5. Uncover and reduce a few minutes until the sauce is thick, then serve with rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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