Pain Perdu
French · 18 min · vegetarian, gluten-free
372 cal
12g protein
45g carbs
16g fat
per serving · estimated
Ingredients
- 4 thick slices day-old brioche
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter
Method
- Whisk the eggs, milk, sugar, vanilla, and cinnamon in a shallow dish until smooth.
- Soak each brioche slice for about 20 seconds per side so it absorbs the custard without falling apart.
- Melt the butter in a skillet over medium heat until foaming.
- Cook the soaked slices for 2 to 3 minutes per side until deeply golden and set in the center.
- Serve warm dusted with sugar or drizzled with maple syrup.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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