Omelette aux Fines Herbes

French · 12 min · vegetarian, gluten-free, keto, low-carb

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Ingredients

• 3 large eggs
• 1 tbsp unsalted butter
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh tarragon
• 1/4 tsp fine sea salt
• 1 pinch black pepper

Method

1. Whisk the eggs with the salt and pepper until fully blended and slightly frothy, then stir in the chopped herbs.
2. Melt the butter in an 8-inch nonstick pan over medium heat until it foams but does not brown.
3. Pour in the eggs and, using a spatula, stir gently while shaking the pan for about 30 seconds until soft curds form.
4. Stop stirring and let the omelette set for 30 seconds, keeping the center slightly moist.
5. Tilt the pan and fold the omelette in thirds, then roll it onto a warm plate seam-side down and serve immediately.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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