Oeufs en Cocotte
French · 20 min · vegetarian, gluten-free, keto, low-carb
274 cal
14g protein
5g carbs
22g fat
per serving · estimated
Ingredients
- 4 large eggs
- 4 tbsp heavy cream
- 1 tbsp unsalted butter
- 1 tbsp chopped fresh chives
- 1/4 cup grated gruyere cheese
- 1/4 tsp fine sea salt
- 1 pinch black pepper
Method
- Heat the oven to 375F and butter four small ramekins.
- Spoon a tablespoon of cream into each ramekin and sprinkle with a little grated gruyere.
- Crack one egg into each ramekin, season with salt and pepper, and top with the remaining cheese.
- Set the ramekins in a baking dish and pour hot water halfway up their sides to make a bain-marie.
- Bake for 10 to 12 minutes until the whites are just set but the yolks remain runny, then scatter with chives and serve with toast.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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