Moules Marinieres

French · 30 min · Shrimp · pescatarian, gluten-free, low-carb, high-protein

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Ingredients

• 3 lb fresh mussels
• 1 cup dry white wine
• 2 minced shallots
• 3 cloves minced garlic
• 3 tbsp unsalted butter
• 1/4 cup chopped fresh parsley
• 1 loaf baguette
• 1/2 tsp black pepper

Method

1. Scrub the mussels under cold water and pull off any beards, discarding any that stay open when tapped.
2. Melt the butter in a large pot and sweat the shallots and garlic until soft but not browned.
3. Pour in the white wine and bring to a boil.
4. Add the mussels, cover, and steam for 4 to 5 minutes, shaking the pot, until the shells open.
5. Discard any unopened mussels, stir in the parsley and pepper, and serve with baguette to soak up the broth.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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