Hachis Parmentier

French · 55 min · Beef · gluten-free

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Ingredients

• 1.5 lb ground beef
• 2 lb russet potatoes
• 1 diced yellow onion
• 2 cloves minced garlic
• 1/2 cup beef stock
• 2 tbsp tomato paste
• 1/2 cup whole milk
• 3 tbsp unsalted butter
• 1/2 cup grated gruyere cheese
• 2 tbsp chopped fresh parsley

Method

1. Boil the peeled potatoes until tender, then mash with the butter and warm milk and season well.
2. Brown the beef with the onion and garlic, breaking it up as it cooks.
3. Stir in the tomato paste and stock and simmer until the mixture is moist but not soupy, then fold in the parsley.
4. Spread the meat in a baking dish and top with an even layer of mashed potato.
5. Sprinkle with gruyere and bake at 400F for 20 to 25 minutes until golden and bubbling.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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