Coq au Vin
French · 60 min · Chicken · dairy-free, keto, low-carb, high-protein
434 cal
38g protein
12g carbs
26g fat
per serving · estimated
Ingredients
- 2 lb bone-in chicken thighs
- 4 oz bacon lardons
- 8 oz quartered cremini mushrooms
- 8 oz pearl onions
- 2 cups dry red wine
- 1 cup chicken stock
- 2 tbsp all-purpose flour
- 3 cloves garlic
- 4 sprigs fresh thyme
- 1 bay leaf
Method
- Render the bacon lardons in a Dutch oven until crisp, then set aside, leaving the fat behind.
- Season the chicken, brown it well on all sides in the bacon fat, and remove.
- Saute the pearl onions and mushrooms until golden, add the garlic and flour, and cook 1 minute.
- Pour in the red wine and stock, scraping the pot, then return the chicken and bacon with the thyme and bay leaf.
- Simmer covered for about 35 minutes until the chicken is tender and the sauce has thickened, then discard the bay leaf and serve.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
A fresh set of dinner ideas every week — with a one-tap grocery list you can shop on Instacart. No spam; unsubscribe anytime.