Shrimp Lo Mein

Chinese · 25 min · Shrimp · pescatarian, dairy-free

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Ingredients

• 400 g fresh egg lo mein noodles
• 250 g peeled shrimp
• 2 cups napa cabbage, shredded
• 1 carrot, julienned
• 3, cut into lengths scallions
• 2 tbsp oyster sauce
• 1.5 tbsp light soy sauce
• 1 tsp toasted sesame oil
• 3 cloves, minced garlic
• 2 tbsp neutral oil

Method

1. Boil the noodles until just tender, drain, and toss with a little oil to prevent sticking.
2. Stir-fry the shrimp in 1 tbsp oil over high heat for 1 minute until pink, then remove.
3. Add remaining oil, garlic, carrot, and cabbage and stir-fry 2 minutes until crisp-tender.
4. Add the noodles, oyster sauce, and soy sauce and toss over high heat for 2 minutes.
5. Return the shrimp with the scallions, drizzle sesame oil, and toss 1 minute to combine.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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