Cong You Bing Scallion Pancakes

Chinese · 20 min · vegetarian, vegan, dairy-free

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Ingredients

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 6, finely sliced scallions
• 3 tbsp neutral oil
• 1 tbsp toasted sesame oil
• 1 tsp salt
• 2 tbsp black rice vinegar (for dipping)
• 2 tbsp light soy sauce (for dipping)

Method

1. Mix flour with boiling water using chopsticks until shaggy, then knead 3 minutes into a smooth dough; rest covered 10 minutes.
2. Divide into 4 balls; roll each thin, brush with sesame oil, sprinkle with salt and scallions, then roll into a rope and coil into a spiral.
3. Flatten each coil and roll back out to a 7-inch pancake.
4. Heat 1 tbsp neutral oil in a skillet over medium and pan-fry each pancake 2 minutes per side until golden and crisp.
5. Whisk the vinegar and soy sauce for a dipping sauce and cut pancakes into wedges.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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