Chicken Chow Mein

Chinese · 28 min · Chicken · dairy-free

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Ingredients

• 400 g fresh thin chow mein noodles
• 250 g boneless chicken thigh, sliced
• 2 stalks celery, sliced
• 1 carrot, julienned
• 1.5 cups bean sprouts
• 3, cut into lengths scallions
• 2 tbsp oyster sauce
• 1.5 tbsp light soy sauce
• 1 tsp cornstarch
• 3 tbsp neutral oil

Method

1. Toss chicken with cornstarch and 1 tbsp soy sauce and rest 10 minutes.
2. Boil noodles until barely tender, drain, and pan-fry in 1 tbsp oil over high heat until edges crisp; set aside.
3. Stir-fry the chicken in 1 tbsp oil for 3 minutes until cooked through, then remove.
4. Add remaining oil, carrot, and celery and stir-fry 2 minutes.
5. Return noodles and chicken with oyster sauce and remaining soy, tossing 2 minutes.
6. Add bean sprouts and scallions and toss 1 minute until just wilted.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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