Beef Chow Fun

Chinese · 30 min · Beef · dairy-free

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Ingredients

• 500 g fresh wide rice noodles (ho fun)
• 250 g flank steak, thinly sliced
• 2 cups bean sprouts
• 4, cut into 2-inch lengths scallions
• 1/2, sliced yellow onion
• 1.5 tbsp dark soy sauce
• 1.5 tbsp light soy sauce
• 1 tbsp cornstarch
• 3 tbsp neutral oil
• 1 tbsp Shaoxing wine

Method

1. Velvet the beef by tossing with cornstarch, 1 tbsp light soy, and a splash of water; rest 15 minutes.
2. Gently separate the rice noodles by hand so they do not tear.
3. Sear the beef in 2 tbsp oil in a screaming-hot wok for 1 minute until just browned, then remove.
4. Add remaining oil, onion, and scallion whites and stir-fry 1 minute.
5. Add the noodles and both soy sauces, tossing gently over high heat for 2 minutes so they char without breaking.
6. Return the beef, add bean sprouts and Shaoxing wine, and toss 1 minute until sprouts just wilt.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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