Jamaican Beef Patty

Caribbean · 60 min · Beef

Shop ingredients

Ingredients

• 2.5 cups all-purpose flour
• 1 cup cold unsalted butter
• 1 tsp ground turmeric
• 1 lb ground beef
• 1 medium yellow onion
• 3 stalks scallions
• 1 tbsp curry powder
• 1/2 Scotch bonnet pepper
• 1/3 cup breadcrumbs
• 1 tsp fresh thyme
• 1 tsp salt

Method

1. Cut cold butter into flour, turmeric, and salt until crumbly, add ice water to form dough, and chill 30 minutes.
2. Brown ground beef with diced onion, scallions, thyme, curry powder, and minced Scotch bonnet 8 minutes.
3. Stir in breadcrumbs and a splash of water; simmer 5 minutes into a moist filling and cool.
4. Roll dough thin and cut into 6-inch circles.
5. Spoon filling onto each circle, fold over, and crimp the edges with a fork.
6. Bake at 375 F (190 C) for 25-30 minutes until the crust is golden.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook