Dominican Pollo Guisado

Caribbean · 50 min · Chicken · gluten-free, dairy-free, low-carb, high-protein

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Ingredients

• 2.5 lb bone-in chicken thighs
• 1/3 cup sofrito
• 1 cup tomato sauce
• 1 medium yellow onion
• 1 bell pepper
• 2 medium Yukon gold potatoes
• 1/4 cup green olives
• 1 tsp dried oregano
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• 1.5 tsp salt

Method

1. Marinate chicken with lime juice, oregano, and salt 20 minutes.
2. Brown the chicken in oil in a pot over medium-high 6 minutes, then remove.
3. Saute sofrito, diced onion, and bell pepper 4 minutes.
4. Stir in tomato sauce and 1 cup water and bring to a simmer.
5. Return the chicken with cubed potatoes and olives.
6. Cover and simmer 25 minutes until chicken reaches 175 F and gravy thickens.
7. Adjust salt and serve over white rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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