Cuban Sandwich (Cubano)

Caribbean · 20 min · Pork · high-protein

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Ingredients

• 1 (16 in) Cuban bread loaf
• 8 oz sliced roast pork
• 6 oz sliced ham
• 6 slices Swiss cheese slices
• 1/2 cup dill pickle slices
• 3 tbsp yellow mustard
• 2 tbsp unsalted butter

Method

1. Split the Cuban bread lengthwise and spread mustard on both cut sides.
2. Layer roast pork, ham, Swiss cheese, and pickles, then close the sandwich.
3. Butter the outside of the bread on both sides.
4. Press in a panini press or weighted skillet over medium heat 4-5 minutes per side.
5. Cook until the cheese melts and the bread is crisp and flattened.
6. Cut on the diagonal and serve hot.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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