Caribbean Plantain and Black Bean Bowl

Caribbean · 40 min · Beans · vegetarian, vegan, gluten-free, dairy-free

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Ingredients

• 2 ripe plantains
• 1 can (15 oz) canned black beans, drained
• 1.5 cups long-grain white rice
• 1 medium yellow onion
• 3 garlic cloves
• 1 tsp ground cumin
• 1 bell pepper
• 2 tbsp lime juice
• 3 tbsp fresh cilantro
• 3 tbsp vegetable oil
• 1.5 tsp salt

Method

1. Cook rice with a pinch of salt per package directions and keep warm.
2. Fry sliced plantains in 2 tbsp oil over medium heat 2-3 minutes per side until golden; drain.
3. Saute diced onion, garlic, and bell pepper in remaining oil 4 minutes.
4. Add black beans, cumin, salt, and 1/2 cup water; simmer 10 minutes.
5. Stir lime juice and cilantro into the beans.
6. Build bowls with rice, black beans, and fried plantain.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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