Caribbean Fried Plantain with Eggs

Caribbean · 18 min · vegetarian, gluten-free, dairy-free

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Ingredients

• 2 ripe plantains
• 4 eggs
• 2 stalks scallions
• 1 Roma tomato
• 3 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Method

1. Peel plantains and slice diagonally into 1/2-inch pieces.
2. Heat 2 tbsp oil in a skillet over medium heat and fry plantain slices 2-3 minutes per side until golden; drain on paper towels.
3. Whisk eggs with salt and pepper.
4. In the same pan add remaining oil and saute sliced scallions and diced tomato 2 minutes.
5. Pour in the eggs and softly scramble 2-3 minutes until just set.
6. Serve the eggs alongside the fried plantains.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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