Vegetarian Gumbo Z'Herbes

Cajun · 60 min · vegetarian, vegan, dairy-free

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Ingredients

• 1 bunch collard greens
• 1 bunch mustard greens
• 5 oz fresh spinach
• 0.33 cup all-purpose flour
• 0.33 cup vegetable oil
• 1 yellow onion
• 2 celery stalks
• 6 cups vegetable stock
• 1.5 tbsp cajun seasoning
• 2 cups long-grain white rice

Method

1. Wash and roughly chop all the greens, then simmer in the vegetable stock 15 minutes until wilted.
2. Strain, reserving the cooking liquid, and chop the greens finely.
3. In the same pot, cook oil and flour into a brown roux, about 15 minutes.
4. Add diced onion and celery and cook 6 minutes.
5. Whisk in the reserved greens liquid and cajun seasoning, then add the chopped greens and simmer 15 minutes.
6. Serve over white rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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