Vegan Red Beans and Rice

Cajun · 85 min · Beans · vegetarian, vegan, gluten-free, dairy-free

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Ingredients

• 1 lb dried red kidney beans
• 1 yellow onion
• 1 green bell pepper
• 3 celery stalks
• 4 garlic cloves
• 1 tbsp smoked paprika
• 2 bay leaves
• 1.5 tbsp cajun seasoning
• 2 tbsp olive oil
• 3 cups long-grain brown rice

Method

1. Soak the beans in cold water overnight and drain.
2. Saute diced onion, bell pepper, celery, and garlic in olive oil 6 minutes.
3. Add beans, smoked paprika, bay leaves, cajun seasoning, and 8 cups water; bring to a boil.
4. Simmer uncovered 70 minutes until beans are tender and creamy.
5. Mash a portion of the beans to thicken the pot and season to taste.
6. Cook brown rice separately and serve the beans over top in weekly portions.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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