Shrimp Po'Boy

Cajun · 30 min · Shrimp · pescatarian, high-protein

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Ingredients

• 1 lb medium shrimp, peeled
• 1 cup cornmeal
• 1 cup buttermilk
• 1 french bread loaf
• 0.5 cup mayonnaise
• 2 cups shredded lettuce
• 1 tomato
• 1 tbsp cajun seasoning
• 3 cups vegetable oil
• 0.5 cup dill pickle chips

Method

1. Soak shrimp in buttermilk 10 minutes, then dredge in cornmeal mixed with cajun seasoning.
2. Heat oil to 350F in a heavy pot.
3. Fry the shrimp in batches 2-3 minutes until golden and crisp; drain on paper towels.
4. Mix mayonnaise with a little cajun seasoning for the spread.
5. Split the french bread, spread both sides, and layer lettuce, tomato, and pickles.
6. Pile in the fried shrimp and slice into sandwiches.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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