Shrimp Creole

Cajun · 45 min · Shrimp · pescatarian, gluten-free, dairy-free, high-protein

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Ingredients

• 1.5 lb large shrimp, peeled
• 28 oz can crushed tomatoes
• 1 yellow onion
• 1 green bell pepper
• 2 celery stalks
• 3 garlic cloves
• 2 tbsp tomato paste
• 1.5 tbsp cajun seasoning
• 2 bay leaves
• 2 cups long-grain white rice

Method

1. Saute diced onion, bell pepper, celery, and garlic in a pot 6 minutes.
2. Stir in tomato paste and cook 2 minutes, then add crushed tomatoes, cajun seasoning, and bay leaves.
3. Simmer the sauce 20 minutes to thicken and mellow.
4. Add the shrimp and cook 5-6 minutes until pink and just firm.
5. Discard bay leaves and serve over steamed white rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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