Roast Beef Debris Po'Boy

Cajun · 45 min · Beef · dairy-free, high-protein

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Ingredients

• 1 lb cooked roast beef, shredded
• 2 cups beef gravy
• 1 french bread loaf
• 0.33 cup mayonnaise
• 2 cups shredded lettuce
• 1 tomato
• 0.5 cup dill pickle chips
• 1 tsp cajun seasoning
• 0.5 yellow onion

Method

1. Simmer the shredded roast beef in the gravy with cajun seasoning and diced onion 25 minutes until the meat falls apart into debris.
2. Split the french bread and warm it briefly in the oven.
3. Spread mayonnaise on both cut sides.
4. Pile in the saucy beef debris, letting some gravy soak the bread.
5. Top with lettuce, tomato, and pickles, then close and cut into sandwiches.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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