Red Beans and Rice with Andouille

Cajun · 90 min · Beans · vegetarian, vegan, gluten-free, dairy-free

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Ingredients

• 1 lb dried red kidney beans
• 12 oz andouille sausage
• 1 smoked ham hock
• 1 yellow onion
• 1 green bell pepper
• 3 celery stalks
• 4 garlic cloves
• 2 bay leaves
• 1.5 tbsp cajun seasoning
• 3 cups long-grain white rice

Method

1. Soak the beans in cold water overnight, then drain.
2. Saute diced onion, bell pepper, celery, and garlic in a large pot 6 minutes.
3. Add beans, ham hock, sliced andouille, bay leaves, cajun seasoning, and 8 cups water. Bring to a boil.
4. Reduce heat and simmer uncovered 75 minutes, stirring occasionally, until beans are creamy.
5. Mash some beans against the pot to thicken; remove ham hock, shred meat, and return it.
6. Serve over steamed rice in portions for the week.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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