Maque Choux with Corn
Cajun · 30 min · vegetarian, gluten-free
353 cal
8g protein
42g carbs
17g fat
per serving · estimated
Ingredients
- 4 cups fresh corn kernels
- 1 yellow onion
- 1 red bell pepper
- 3 tbsp butter
- 0.5 cup heavy cream
- 1 tbsp cajun seasoning
- 3 green onions
- 1 cup cherry tomatoes
Method
- Melt butter in a skillet and saute diced onion and red bell pepper 5 minutes.
- Add the corn kernels and cajun seasoning and cook 8 minutes, stirring.
- Stir in the cream and halved cherry tomatoes and simmer 4 minutes until slightly thickened.
- Fold in sliced green onions and season to taste.
- Serve warm as a light main or side.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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