Cajun Shrimp Boil

Cajun · 45 min · Shrimp · pescatarian, gluten-free, high-protein

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Ingredients

• 2 lb large shrimp, shell-on
• 1.5 lb baby red potatoes
• 4 ears corn on the cob
• 12 oz smoked sausage
• 0.5 cup crab boil seasoning
• 2 lemons
• 1 garlic head
• 4 tbsp butter

Method

1. Fill a large stockpot with water, add crab boil seasoning, halved lemons, and garlic, and bring to a rolling boil.
2. Add potatoes and boil 10 minutes.
3. Add sliced sausage and corn and boil 8 minutes.
4. Add the shrimp and cook 3 minutes until pink, then turn off the heat and let steep 5 minutes.
5. Drain and pour onto a table lined with paper; drizzle with melted butter.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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