Cajun Muffuletta Sandwich

Cajun · 20 min · Pork · high-protein

Shop ingredients

Ingredients

• 1 loaf round muffuletta bread
• 6 oz sliced Genoa salami
• 4 oz sliced mortadella
• 6 oz sliced provolone cheese
• 1.5 cups olive salad mix
• 4 oz sliced capicola ham
• 2 tbsp olive oil
• 1 garlic clove

Method

1. Split the round loaf horizontally and pull out a little of the soft interior.
2. Spread olive salad, including its oil, generously over both cut sides.
3. Layer salami, mortadella, capicola, and provolone on the bottom half.
4. Cap with the top, press firmly, and wrap tightly in plastic.
5. Let it rest at least 30 minutes so the juices soak in, then cut into wedges.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook