Cajun Breakfast Scramble
Cajun · 18 min · Pork · gluten-free, keto, low-carb
402 cal
27g protein
6g carbs
30g fat
per serving · estimated
Ingredients
- 8 eggs
- 6 oz andouille sausage
- 0.5 green bell pepper
- 0.5 yellow onion
- 0.5 cup sharp cheddar cheese
- 1 tbsp butter
- 2 green onions
- 0.5 tsp cajun seasoning
Method
- Brown diced andouille in a skillet 4 minutes, then add diced bell pepper and onion and cook 3 minutes.
- Whisk the eggs with cajun seasoning.
- Add butter to the skillet, pour in the eggs, and stir gently over medium-low heat.
- Just before the eggs set, fold in cheddar.
- Top with sliced green onions and serve.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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